EWIB-Capital Region: Executive Dining Etiquette Training Dinner

In the Capital Region, members of the Executive Women In Bio (EWIB) came together for an evening of refinement and networking at Elkridge Furnace Inn in Elkridge, MD. The occasion was a delightful lesson in the nuances of business dining etiquette, led by the knowledgeable Crystal Bailey of The Etiquette Institute of Washington. The event featured a sumptuous three-course dinner, during which attendees learned the subtle signals indicating whether a diner has finished or is simply pausing in the meal. Insights were also shared on the art of seasoning food and the graceful handling of a wine glass. All in attendance appreciated the opportunity to connect and network before, during, and after this informative and enjoyable dinner experience.

Written by Laura Richman